◆Taiwanese Cooking Program Fall/Winter 2017
Wed. 18:30-21:30
11/08 Chicken
Taiwanese Popcorn Chicken, Three Cup Chicken, Chicken Mushroom Soup (demo)
11/15 Pork
Shredded Pork with Dried Tofu, Crispy Five Spice Spareribs, Classic Taiwanese Braised Pork (demo)
12/06 Seafood
Golden Shrimp Cakes, Mixed Seafood Congee, Stir-fried Cuttlefish with XO Sauce (demo)
12/13 Staple Food
Stir-Fried Rice Noodles, Fried Rice with Shrimps, Fried Beef noodles with Sha Cha Sauce
12/20 Must-Eat
Braised Beef Noodles, Taiwanese Pickled Cucumber
12/27 Special Menu
Gua Bao = Taiwan-style Hamburger, Four Herbs with Spareribs Soup (demo)
NOTES
1. Cooking classes are held in both Mandarin and English.
2. Due to time limit, some dishes are only demonstrated by the chef.
◆Chef Ambrose Tien
China Airlines/China Pacific Catering Service (CPCS), Chinese & Asian Cuisine Sous Chef
In-flight Chef of ROC (Taiwan) Presidential Aircraft
◆Tuition Fee
NT$2,600 / per class
Sign up before 10/31 and get an early bird price of NT$2,000 per class.
Take 5 classes and get 1 set of Chef Works apron and hat.
◆Class Venue
K.P. Chef’s Factory
No.15, Ln. 148, Sec. 2, Fuxing S. Rd., Da’an Dist., Taipei
◆Payment
After filling out the form, you will soon receive an email specifying the amount of your tuition fee and the payment details. Please complete the payment within three working days, and send your transfer record (name/date/bank name/last 5 digits of your bank account number/amount) to [email protected]. Course registration is complete only after tuition is paid in full.
◆Contact
Kai Ping Culinary Academy / Ms. Yang
Phone Number:02-27556939#316
E-Mail:[email protected]
◆台菜英文班。尋找台灣味
每週三晚間18:30-21:30固定開課
11、12月份課程內容:
11/08 雞:鹽酥雞、塔香三杯土雞、香菇燉雞湯(示範)
11/15 豬:香干肉絲、酥炸五香排骨、古早台味嚕肉(示範)
12/06 海鮮:麻油炒紅蟳、薑蔥炒花蟹、椒鹽軟殼蟹 <--課程內容更新
12/13 主食:台灣炒米粉、蝦仁蛋炒飯、沙茶牛肉炒麵
12/20 台灣必吃:紅燒牛肉麵、涼拌小黃瓜
12/27 台灣特色:台灣漢堡刈包、四神排骨湯(示範)
重要事項:
1-課程進行方式為師傅中文講授示範,搭配英文翻譯。
2-部分菜餚僅師傅示範。
學費包含講師費、場地費、講義、食材
報名5堂課再贈送一套Chef Works雪沃圍裙、帽子
近期熱門活動...
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