2020第九屆台灣自釀啤酒大賽-參賽組

【 2020 第九屆台灣自釀啤酒大賽 - 選手報名公告 】
大家久等了，即將要開放選手報名，賽事規定請仔細閱讀。中英文第四點為「參賽標籤」，請特別注意列印，並依規定填寫並貼於瓶身。
✸ 報名時間：即日起 ~ 2020/9/30
✸ 郵寄收酒： 2020/10/1 ~ 10/9
✸ 評審時間： 2020/10/11
✸ 分享會暨頒獎典禮： 2020/10/25
✸ 分享會地點：台北大直美麗華 金色三麥
參賽者注意事項：

１．今年賽事總共有八個組別，每位參賽者皆可報名各個組別，且各組每人不限報名支數，

       請注意今年參賽者需要繳交報名費，請斟酌參賽。

２．參賽報名費

　ａ．台灣自釀啤酒推廣協會會員：第一款酒４００元，之後每多報名一支酒加收３００元，

           參賽即可免費參加頒獎 典禮暨分享會。

　ｂ．非台灣自釀啤酒推廣協會會員：第一款酒５００元，之後每多報名一支酒加收４００元，

           參賽即可免費參加頒獎典禮暨分享會。

３．參賽者請在文末選手報名網站報名，填妥相關資料，請注意一款酒需要一張報名表單，但報名費可以一起匯款。         表單填寫完成可以得到社團銀行帳戶，並於９月３０日前匯款，即完成報名手續。（匯款帳戶請同報名表單所填寫後五碼之帳戶）

４．請下載「參賽標籤」並寫上參賽酒資訊，並黏貼於瓶身上。
５．請每位參賽者將參賽酒每款三瓶(請勿超過)，每瓶３３０毫升以上，在「１０月１日至９日」期間寄至
２２１新北市汐止區南陽街２０１號，臺虎網紅許若瑋小姐收，電話：０２－２６９２１０７２
並請在貨運單上註明自釀比賽用酒。僅接受郵寄方式，現場一律不收件。

６．１０月１１日為評審日（非工作人員謝絕參加），工作人員會公告晉級決賽名單，

        請晉級決賽者於１０月２５日的活動中分享自己的作品。非入選酒款也可於現場與同好分享，但礙於時間關係，作品無法安排上台介紹。

７．入選決賽者，每款入選作品請帶足「４公升」來分享會，數量不足額者，大會有權取消得獎資格，海外參賽者不在此限。
８．決賽分享酒可以用郵寄的方式送達金色三麥 大直美麗華店，詳細內容會在入選成績公布後個別通知。

2020 The 9th Taiwan Homebrew Competition

Please pay attention to the following important dates
✸ Entry Registration： Now ~ 9/30
✸ Entry should arrive at facility for judging： 2020/10/1 ~ 10/9
✸ Judging Date： 2020/10/11
✸ Event & Ceremony： 2020/10/25
Entrants Details:
1. There will be 8 categories to compete in. All entrants are welcomed to enter any category, and multiple entries in one category is welcomed as well. Please note there is a fee per entry.
2. Entry Fee

a. Member of the Taiwan Homebrew Association: 1st entry is 400NTD. Any additional entries are 300NTD extra. 

    All entrants are welcomed at the ceremony held on 2019/10/25 for free.

b. NOT a member of the Taiwan Homebrew Association: 1st entry is 500NTD. 

    Any additional entries are 400NTD extra. All entrants are welcomed at the ceremony held on 2019/10/25 for free.

3. All entrants should register via the link below.  You need to fill out a form for EACH entry (if you enter 3 beers, you need 3 forms. 

    You can wire your entry fee together though). Please wire the entry fee to the account displayed after you fill out the form, by 2020/9/30. 

    Your entries are only considered complete AFTER you've made the payment. (Please also make sure you use the account number you filled out in your registration forms, to help us verify your wire transfer.)

4. Download the 「Entry label 參賽標籤」from register link. Fill up all information required: Name, Category, BJCP style, ABV and special ingredient. Paste the label on bottle.
5. Please send ONLY 3 bottles(330ml or up) of each entry to the following address.
２２１新北市汐止區南陽街２０１號，臺虎網紅許若瑋小姐收
電話：０２－２６９２１０７２
And please note the beers are for the competition on your shipping slip.
Entries should arrive BETWEEN 2020/10/1~2020/10/9.
Please send by mail only.
6. Judging is on 2020/10/11(this is closed-doors, only judges are allowed). We will select the top 70 entries of all category, to participate in the final. We will notify all finalists, and you will be able to talk about your beer on stage on 2020/10/25 during the Event/Ceremony. If you are not selected as a finalist, you can still bring beer to share, but you may not be able to get on stage, due to time constraints.
7. All finalists are REQUIRED to bring 4 liters of the beer that was selected to the event on 2020/10/25. If not, we reserve the right to disqualify you from the competition. Overseas participants are exempt from this rule.
8. The above mentioned 4 liters of finalist’s beers can be sent directly to Le Ble Dor's Dazhi restaurant (where the event/ceremony is held), details will be posted later.
選手報名網址 Register link:
https://reurl.cc/2g43DO