LOADING.....

免費、快速、簡單，輕鬆製作線上報名系統!

站內搜尋	承辦人員登入 · 註冊

盲飲品評 2025-03-28 國際萊茵盃德國葡萄酒與餐飲服務競賽

活動日期：2025-03-28

活動說明

在規定時間內，依照盲飲的步驟經由眼、鼻、口的感官，加以分析葡萄酒的特性:

I白葡萄酒(抽考一款):6題

II紅葡萄酒(抽考一款):6題

III專業學科含英13題(抽考一款)的筆試，三大項評分標準。

同分優先比較白--學科--紅

BeClass 線上報名系統

盲飲品評 2025-03-28 國際萊茵盃德國葡萄酒與餐飲服務競賽 (2025-03-28)(報名截止)

※ Full Name 全名		※ 學校簡稱/部門
※ 組:1.大學/國際生台灣 2.社會組		※ 性別	男女
EMAIL		行動電話
1.白葡萄酒視覺Appearance(形容與評估)	顏色強度Color 1.檸檬微綠色 lime green 2.透亮稻草黃色 translucent straw yellow 3.稻金黃色 Rice golden yellow 4.濃琥珀色 Amber
2.白葡萄酒視覺Appearance (形容與評估)：	2.白葡萄酒視覺Appearance (形容與評估)： 1.淺Pale 2.中Medium 3.深Deep
3.白葡萄香氣 Nose (聞) /風味(品嚐)?	水果香氣(主要) Fruit Aroma:Can have multiple answer 1.水蜜桃Peach 2.荔枝 Litchi 3.葡萄柚 Grapefruit 4.榴槤 Durian 5.毫無此香 Nothing
4.白葡萄酒香氣 Nose (聞) /風味(品嚐)：	橡木桶Casky或不銹鋼桶Stainless steel barrel 1.完全使用橡木桶 Have to use Oak barrel 2.應是用不銹鋼桶 Stainless steel buckets should be used 3.使用陶甕 Use a clay urn
5.白葡萄Conclusions總論：	酒款Grape Variety 1.2020 Gewürztraminer 2.2020 Chardonnay 3.2020 Sauvignon Blanc II dry 4.2023 Enblick Riesling dry
6.白葡萄搭餐1款(1Dishe)：	最佳搭餐1款 1.海鮮與魚類料理 2.泰式料理 3.梅子雞排 4.麵線
7.紅葡萄視覺Appearance (形容與評估)：	顏色Color 1.美麗深紅色 Beautiful deep red 2.紫黑色 Purple black 3.亮紅寶石 bright ruby 4.灰色 Grey
8.紅葡萄香氣 Nose (聞) /風味(品嘗)：	水果香氣(最主要) Fruit aroma 1.野莓/野生漿果 Wild berries 2.櫻桃 Cherry 3.西瓜 Watermelon 4.丁香/荳蔻Cloves/Cardamom 5.番茄 Tomato
9.紅葡萄結構性味覺Palate (評估)：	酒體Body 1.淡輕薄 Light 2.中等 Medium 3.偏厚重 Full-bodied
10.紅葡萄結論Conclusions：	1. Sparkling wine 2. Still wine 3. Fortified Wine
11.紅葡萄款結論Conclusions：	11.紅葡萄結論Conclusions： 1.2019 Franken Pinot noir dry 2.2019 Villa Wolf Pinot Noir 3.2020 St. Laurent Dry 4.2020 slate St. Laurent Dry
12.紅葡萄搭餐(1Dishes)	最佳搭配 best match 1.台式白斬雞(蔥油沾醬) White chopped chicken Scallion Dipping Sauce. 2.燉牛肉 Stewed beef. 3.佛跳牆 Buddha’s Temptation. 4.嫩煎梭鱸魚 Pan-fried zander
13. 德國的甜型葡萄酒通常帶有哪種風味？	- A) 西洋梨 - B) 接骨木 - C) 鳳梨
14. When is German ice wine primarily harvested?	- A) Early autumn - B) Winter - C) Late spring
15. What does ′Sekt′ refer to on a German wine lab	- A) Sweet white wine - B) Sparkling wine - C) Red wine
16. The main market advantage of German wine is:	- A) Low price - B) High quality - C) Beautiful packaging
17. Which region in Germany is most famous for its	- A) Mosel - B) Baden - C) Rhein
18. What flavor characteristics does German Riesli	- A) Crisp, fruity, and mineral - B) Round, bold, and spicy - C) Rich, chocolatey, and coffee-like
19. What type of wine can produce the highest alco	19. What type of wine can produce the highest alcohol content in Germany? - A) Dornfelder - B) Riesling - C) Eiswein
20. What is the most common alcohol concentration	- A) 10-12% - B) 12-14% - C) 14-16%
21. Which German wine region is known for its stee	21. Which German wine region is known for its steep vineyards? - A) Mosel - B) Pfalz - C) Stuttgart
22. What does the ′QbA′ label represent in German	- A) Land wine - B) Quality wine from designated growing regions (Qualitätswein bestimmter Anbaugebiete) - C) High-level wine (Prädikatswein)
23. In the German wine quality assessment system,	- A) QbA (Qualitätswein bestimmter Anbaugebiete) - B) Prädikatswein - C) Landwein
24. Which German wine was once rated as the best i	- A) Riesling - B) Gewürztraminer - C) Pinot Noir
25. What is the main characteristic of wines label	25. What is the main characteristic of wines labeled as ′sweet (Süß)′ in Germany? - A) Low acidity and sweet - B) High acidity and virtually no sweetness - C) Balanced, with equal acidity and sweetness
團報資料	§ 請點此處填寫團體報名資料
總金額	***元 (依據人數計費：每人元)

[查詢]、[編修]、[取消]
※同一承辦人員其他活動報名表

報名截止
若有其它問題請洽活動承辦人員

近期熱門活動...